The accurate selection of the raw materials and the importance of genuineness, allow us to prepare and offer our clients glutamate free products.

Not only fresh pasta, but also Bergamo’s typical dishes such as the casoncelli (meat ravioli), the scarpinoc de par (cheese ravioli), starters, meat and fish main and second courses. At Formaggi Chiari you could also find particular products, for example the smoked salmon, the foie-gras made by a small trustworthy French producer and the white Alba truffle.